Comments for Food For the Rest of Us

Comment on Kids Favor Flavored Milk at Schools by Kids Favor Flavored Milk at Schools | CookingPlanet

Kids Favor Flavored Milk at Schools | CookingPlanet — Sun, 27 Feb 2011 03:40:39 +0000

[...] Kids Favor Flavored Milk at Schools [...]

Comment on By government or by self, adding perceived value by Mitchell Meler

Mitchell Meler — Tue, 16 Nov 2010 13:43:30 +0000

I recently wrote an essay on a similar thematic but I see some nice points listed here that I miss in my essay, “ask for change” for example. I really like this one

Comment on By government or by self, adding perceived value by GabrielMKey

GabrielMKey — Wed, 10 Nov 2010 13:04:57 +0000

Yes and thank you

Comment on By government or by self, adding perceived value by river forest home selling by owner

river forest home selling by owner — Wed, 10 Nov 2010 12:48:12 +0000

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Comment on Ice-cream doesn’t just come from cows, ya know? by peeing movies

peeing movies — Wed, 10 Nov 2010 06:25:38 +0000

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Comment on By government or by self, adding perceived value by Wedding Slideshows

Wedding Slideshows — Wed, 10 Nov 2010 03:27:40 +0000

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Comment on Blame it on the Environment by Tracy Mcpherren

Tracy Mcpherren — Wed, 10 Nov 2010 03:00:54 +0000

You can’t judge a tree by its bark.

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Leiden

Comment on Guys like to Grill because it isn’t cooking by GabrielMKey

GabrielMKey — Tue, 09 Nov 2010 20:42:28 +0000

No, not Grandma.

The fact that you are carrying lemon grass from your CSA on the Metro gives you immunity from the coolness factor.

Comment on Blame it on the Environment by GabrielMKey

GabrielMKey — Tue, 09 Nov 2010 20:35:13 +0000

You bring up some excellent comments and I think the example of the team at Moto in Chicago is one worth considerably more investigation. I have heard the Chefs behind Moto speak and I think they are onto something very important. I agree that there is way to much waste in our consumption of food and I also agree that we have become overly selective in what we consume. Both of these factors only result in more increased commodification of food and decreased selection in what we eat.

But, while molecular cooking offers many solutions, I can’t help but wonder if it is really just one part of a much larger solution. After all, Molecular cooking requires a massive amount of energy and chemical work to succeed and, when applied to an entire food system such as the US system, I am not sure if it will turn out to be a more sustainable than what is currently in place.

Comment on Blame it on the Environment by Game

Game — Tue, 09 Nov 2010 14:00:14 +0000

Thanks for the cool information, I really love to spend time here going through these posts