Written by GabrielMKey on 31 January 2012
This is a great wine. Wife ordered it for me as part of a holiday sampler and it tastes great. Just the right out of balance between a full red and a thin red. Had it with a great salad, gluten free walnut bread topped w chèvre and honey. It also went great with a [Continue]
Written by GabrielMKey on 30 June 2011
Have you heard of yiayia and disapproval of all things not Athenos brand products? Odds are you have. Even if you are a non-capable, nearly hulu only tv viewing person such as I, the odds are that you have seen some sort of clip or video of yiayia calling a stay at home dad a [Continue]
Written by GabrielMKey on 16 September 2010
When the potato was first introduced to Europe is was much reviled, then it became a cornerstone in European cooking. The story of how this change in perception occurred is equally applicable to modern agriculture. [Continue]
Written by GabrielMKey on 07 April 2010
So, isn't grilling or bar-b-queing cooking? Yes. So why claim not to cook and then profess a passion for cooking by another name? In a word, perception. [Continue]
Written by GabrielMKey on 31 March 2010
Is Social Media for you? YES. It is all about people and relationship: Amanda Palmer summons her fans via Twitter for a surprise show announced only one hour before it begins [Continue]