What it is, Where it is from, and Why it is so good
FoodFortheRestofUs on Facebook

Archives

‘homemade, Recipes, Food, Recipes, cooking, Eating, photos, Fruit & Veg, Fruit, Dessert’ Articles

Tastes Like Straw

Gluten Free food can be Kick A** good. [Continue]

Beer and BBQ

Summertime, Beer and BBQ is somewhat of a holy trinity. After all, something magical happens when good beer, good friends, and good food can be found and enjoyed in the same place. But, the acidity that helps make many beers so good can also be flavor poison. Can beer be used to bring out good flavors instead? [Continue]

Peach Cobbler – Sequels can be better

Peach Cobbler – Sequels can be better

Simply put, if at first you do not succeed; try, try again. [Continue]

Ice-cream doesn’t just come from cows, ya know?

Ice-cream doesn’t just come from cows, ya know?

Goat’s milk is a great substitute for cow’s milk and resulted in some of the best ice-cream I have ever made or had. [Continue]

Sometimes simpler is better.

Sometimes simpler is better.

Just because it is possible to use passion fruit in marinades or BBQ sauce, doesn’t mean you should. [Continue]

Peach and Blueberry Cobbler First Attempt

Peach and Blueberry Cobbler First Attempt

Gluten Free Peach Cobbler - Well, I pulled it off and made it gluten free too! [Continue]

Green and not Slimy

Green and not Slimy

Venison with Roasted fingerlings and a galic-cilantro green sauce. [Continue]