Written by GabrielMKey on 02 September 2010
Amongst all of the news and scary stories related to the egg recall is an interesting fact regarding the regulation of eggs and their production, no one agency was responsible for making sure they were safe for production. [Continue]
Written by GabrielMKey on 06 May 2010
The other day a client mentioned his frustration with having to manually synchronize his smart phone with his computer every evening in order to insure the client contact database, address book, and calendar on the phone and computer are up to date and display the same information. While one could argue the practice of manually [Continue]
Written by GabrielMKey on 15 April 2010
If you think organic or local farming is something reserved for "them" and not you, you are wrong. [Continue]
Written by GabrielMKey on 07 April 2010
So, isn't grilling or bar-b-queing cooking? Yes. So why claim not to cook and then profess a passion for cooking by another name? In a word, perception. [Continue]
Written by GabrielMKey on 14 October 2009
According to the October 10th Economist, part of the global nutritional crisis is “soluble" with fortified foods. Is this true or a nutritional case of robing Peter to pay Paul? [Continue]
Written by GabrielMKey on 14 October 2009
Gluten Free food can be Kick A** good. [Continue]
Written by GabrielMKey on 17 September 2009
Written by GabrielMKey on 15 September 2009
Summertime, Beer and BBQ is somewhat of a holy trinity. After all, something magical happens when good beer, good friends, and good food can be found and enjoyed in the same place. But, the acidity that helps make many beers so good can also be flavor poison. Can beer be used to bring out good flavors instead? [Continue]
Written by GabrielMKey on 14 September 2009
Just because it is possible to use passion fruit in marinades or BBQ sauce, doesn’t mean you should. [Continue]
Written by GabrielMKey on 17 January 2009
Venison with Roasted fingerlings and a galic-cilantro green sauce. [Continue]