What it is, Where it is from, and Why it is so good

‘Dinner’ Articles

Guys like to Grill because it isn’t cooking

Guys like to Grill because it isn’t cooking

So, isn't grilling or bar-b-queing cooking? Yes. So why claim not to cook and then profess a passion for cooking by another name? In a word, perception. [Continue]

Thoughts on Nutrition in our Modern Argicultural World

According to the October 10th Economist, part of the global nutritional crisis is “soluble" with fortified foods. Is this true or a nutritional case of robing Peter to pay Paul? [Continue]

Tastes Like Straw

Gluten Free food can be Kick A** good. [Continue]

Green and not Slimy

Green and not Slimy

Venison with Roasted fingerlings and a galic-cilantro green sauce. [Continue]