Comments on: Blame it on the Environment

By: Tracy Mcpherren

Tracy Mcpherren — Wed, 10 Nov 2010 03:00:54 +0000

You can’t judge a tree by its bark.

———————————–
Leiden

By: GabrielMKey

GabrielMKey — Tue, 09 Nov 2010 20:35:13 +0000

You bring up some excellent comments and I think the example of the team at Moto in Chicago is one worth considerably more investigation. I have heard the Chefs behind Moto speak and I think they are onto something very important. I agree that there is way to much waste in our consumption of food and I also agree that we have become overly selective in what we consume. Both of these factors only result in more increased commodification of food and decreased selection in what we eat.

But, while molecular cooking offers many solutions, I can’t help but wonder if it is really just one part of a much larger solution. After all, Molecular cooking requires a massive amount of energy and chemical work to succeed and, when applied to an entire food system such as the US system, I am not sure if it will turn out to be a more sustainable than what is currently in place.

By: Game

Game — Tue, 09 Nov 2010 14:00:14 +0000

Thanks for the cool information, I really love to spend time here going through these posts

By: winston salem mls flat fee

winston salem mls flat fee — Tue, 09 Nov 2010 12:30:36 +0000

I often read your blog and always find it very interesting. Thought it was about time i let you know , Keep up the great work

By: Eugena Schleppy

Eugena Schleppy — Mon, 08 Nov 2010 17:00:14 +0000

Awesome blog post!

By: top hosting

top hosting — Mon, 08 Nov 2010 12:15:44 +0000

After reading this I thought it was very informative. I appreciate you taking the time to put this blog piece together. I once again find myself spending way to much time both reading and commenting. What ever, it was still worth it

By: diet pills

diet pills — Sun, 07 Nov 2010 23:37:39 +0000

I am really enjoying reading your well written blog. It looks like you spend a lot of effort and time on your post. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work!

By: black friday deals

black friday deals — Sun, 07 Nov 2010 21:44:23 +0000

I am not sure I know enough about molecular cooking to say if the proposed ban is a good idea or not. From what I do understand, molecular cooking pushes the extremes of what is conventionally defined as cooking. While it is not necessarily something I would do in my own kitchen or seek out as a first dining option, I do think it is the “cooking of the future” in many ways. For example, the team at Moto in Chicago successfully use food “waste” to create foods such as peanut butter from peanut shells as well as french fries from potato skins, transforming a highly wasteful food item into a zero waste product.

By: foot and ankle clinics

foot and ankle clinics — Sat, 06 Nov 2010 18:36:25 +0000

Completely I share your opinion. In it something is also to me this idea is pleasant, I completely with you agree.

By: suntrust online banking

suntrust online banking — Sat, 06 Nov 2010 09:22:56 +0000

Howdy, This particular internet blog is definitely thrilling and enjoyment to go through. I’m a huge lover from the topics discussed. I also get pleasure from studying the testimonials, but find out that alot of people ought to remain on composition to try and add worth towards the original blog publish. I’d also motivate just about every person to save this page for a preferred help to help spread the manifestation.