Comments on: Green and not Slimy http://foodfortherestofus.com/wordpress/2009/01/17/green-and-not-slimy/ What it is, Where it is from, and Why it is so good Sun, 27 Feb 2011 03:40:39 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Buy Backlinks http://foodfortherestofus.com/wordpress/2009/01/17/green-and-not-slimy/comment-page-1/#comment-570 Buy Backlinks Sat, 06 Nov 2010 15:34:09 +0000 http://foodfortherestofus.com/?p=9#comment-570 Keep focusing on your blog. I love how we can all express our feelings. This is an extremely nice blog here :) Keep focusing on your blog. I love how we can all express our feelings. This is an extremely nice blog here :)

]]> By: Backlinks http://foodfortherestofus.com/wordpress/2009/01/17/green-and-not-slimy/comment-page-1/#comment-562 Backlinks Sat, 06 Nov 2010 07:25:02 +0000 http://foodfortherestofus.com/?p=9#comment-562 I really like the colors here on your blog. did you design this yourself or did you outsource it to a professional? I really like the colors here on your blog. did you design this yourself or did you outsource it to a professional?

]]> By: culinspiration http://foodfortherestofus.com/wordpress/2009/01/17/green-and-not-slimy/comment-page-1/#comment-15 culinspiration Mon, 19 Jan 2009 18:03:10 +0000 http://foodfortherestofus.com/?p=9#comment-15 Sounds good! If you ever get venison that isn't so tender, try making a goulash. The Austrian restaurant where I used to work made an amazing one flavored with lingonberries (and little or no paprika). I'll see if I can get the recipe, if you like. Nice to see you posting more. Oregon sounds idyllic for a food lover :) Sounds good! If you ever get venison that isn’t so tender, try making a goulash. The Austrian restaurant where I used to work made an amazing one flavored with lingonberries (and little or no paprika). I’ll see if I can get the recipe, if you like.

Nice to see you posting more. Oregon sounds idyllic for a food lover :)

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